Peach Page

California processes 100% of the United States’ canned peaches and nearly all of the frozen peaches. Cling peaches for processing are grown on approximately 16,000 acres, primarily in the rich Central Valley of California.

Canned peaches and fruit cocktail are produced by four major companies operating six processing plants in the state. Frozen peach products are produced by three additional companies. A small percentage of the crop is processed out of state.

For questions on peach statistics, please contact CLFP at (916) 640-8150.