Peach Page

California processes 100% of the United States’ canned peaches, and nearly all of the frozen peaches. Cling peaches for processing are grown on approximately 23,000 acres, primarily in the rich Central Valley of California.

Canned peaches and fruit cocktail are produced by four major companies operating six processing plants in the state.  Frozen peach products are produced by three additional companies.  A small percentage of the crop is processed out of state.

For questions on Peach Statistics, please contact CLFP at (916) 640-8150.

2018 Weekly Tonnage Reports

  • YTD through July 7, 2018
  • Weekly Tonnage through July 14, 2018
  • Weekly Tonnage through July 21, 2018
  • Weekly Tonnage through July 28, 2018
  • Weekly Tonnage through August 4, 2018
  • Weekly Tonnage through August 11, 2018
  • Weekly Tonnage through August 18, 2018
  • Weekly Tonnage through August 25, 2018
  • Weekly Tonnage through September 1, 2018
  • Final Report - Weekly Tonnage through September 8, 2018

2018 Block-by-Block Report

Prior Year Reports