Food Processing Expo 2017 will be bigger and better than ever with two days of Hot Topic Workshops, offering something for everyone whether you are a large food processor, just getting started or somewhere in between. Many food processing industry leaders make the Expo a must-attend event and so should you!
Hot Topic Workshops Include:
. Proposition 65- Learn to avoid costly litigation and the latest developments & risks for food companies
. How to prepare for food safety inspections
. Cost effective water conservation tips
. How to find a co-packer and grow your business
. Developing & testing new products
The 2017 Expo also will offer two specialty workshops – Food Processing Facility Sanitation and Human Resource Recruiting, Development & Management – both to be held on February 7. The Expo Kick-Off Breakfast Speaker is Gary Heil, who will inspire you to make productive changes in your company.
For more information about the Expo, visit Food Processing Expo 2017.
The Expo is produced by the California League of Food Processors (CLFP). Established in 1905, CLFP represents the business interests of California’s dynamic food processing industry.