Membership Directory
The CLFP Membership & Committee Directory is available in print and digital versions. It includes member companies, commodities packed, brand names, board and committee member names, addresses, plant locations, phone and email listings.
CLFP Pesticide Program
In 2008 the CLFP Pesticide Program transitioned into a web-based system powered by Agrian. The program is now subscription based, billed at an annual rate, and accessed online. List updates will now be viewable on a real-time basis and subscribers will be notified of updates via an auto generated email.
Water Use Efficiency Study
CLFP recently sponsored a study of water conservation practices at food processing facilities to help members find practical and cost-effective ways to deal with rising water costs and improve sustainability in times of drought. For uploading purposes, the report has been split into three parts.
Wastewater Land Application Manual
The purpose of this guidance manual is to provide a state-of-the-knowledge resource for designing and operating a land application system for best management of food process/rinse water.
ADOGA Manual
American Dried Onion and Garlic Association Manual. Official Standards and Methods. 14th Edition. April 2005
Peach Page
California processes 100% of the United States’ canned peaches, and nearly all of the frozen peaches.
Industry Links
CLFP works closely with other food processing and related industry organizations.