Food Processing Expo 2019

Sacramento Convention Center

February 12 & 13, 2019

Many food processing industry leaders make the Expo a must-attend event and so should you. With more than 280 exhibitors and 2600 attendees - and growing each year - Food Processing Expo offers something for everyone.

In addition to the trade show floor, the Expo features two full days of informative educational sessions and numerous networking opportunities.

Processor registration for the show is only $45 (early bird). CLFP affiliate members receive a discounted show registration - $110 - and also discounted exhibit rates. Registration is now open. Click here to register.


Keith Knopf Photo

Workshop & Speaker Schedule

Food Processing Expo 2019 features two full days of educational workshops about a variety of topics of current interest to the food processing industry.

Check back here frequently for more information as speakers and workshops are added.

• Connecting Technology Innovators with Food Processors: Fresno State’s Bluetech Valley Program
• The Top Five Mistakes that Cost Employers Millions
• How to Protect Your Company from Food Labeling Litigation
• Where Can We Hire or Train the Workers We Need to Run Our Plant?
• How to Comply With Cal OSHA’s New Indoor Worker Heat Stress Regulations
• What You Need to Know About New GMO Labeling Rules
• How to Choose and Work with a Third-Party Laboratory
• Food Byproducts as a Resource: Novel Research Efforts at UC Davis

Full Schedule

The Expo KeyNote Speaker is Raley's President & CEO Keith Knopf, who will discuss "Retail Grocery Trends." Knopf joined Raley's as CEO in 2015 and was named President & CEO in 2018. Knopf leads and oversees the company's long-term strategy, while implementing Raley's purpose to adapt their stores to help change the way their customers and the world eats, one plate at a time.


Sacramento Convention Center

California’s Capital City, Sacramento, is located in the heart of the fertile Central Valley.

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