2019 Expo a Success -
2020 Expo in Santa Clara
More than 2,500 industry members participated in Food Processing Expo 2019, helping make it another successful Expo with one longtime participant saying “the Expo keeps getting better every year – this one was outstanding." The Expo keynote speaker was Keith Knopf, president and CEO of Raleys. Knopf spoke about customers' changing habits and preferences, and how these changes influence trends in the supermarket aisle. The Expo also included a well-attended pre-Expo Labor and Employment Workshop, an expansive trade show floor, multiple industry workshops, a Northern California Institute of Food Technologists luncheon, a Tasting Pavilion, which included a cooking demonstration by the Farm Girl Chef, and the annual and always popular Supplier Host Council Silent Auction. Due to the temporary closure of the Sacramento Convention Center for renovation, the 2020 Expo will be held in Santa Clara.
Click here to view a Expo photo gallery.
Workshop & Speaker Schedule
Stay tuned for the Food Processing Expo 2020 workshop and speaker schedule.
Santa Clara Convention Center