Member Resources

COVID-19 Resources

The California Department of Food and Agriculture has created information pages as part of a public education campaign regarding COVID-19 and the workplace. One of these pages explains the new Housing for the Harvest program.

The California Department of Public Health (CDPH) Food and Drug Branch has compiled links to resources to assist the food industry during COVID-19. CDPH has also published a checklist for employers experiencing an outbreak of COVID-19 in the workplace.

The Food and Drug Administration has developed a checklist for FDA-regulated food operations to use when assessing operations during the COVID-19 pandemic, especially when re-starting operations after a shutdown.

Membership Directory

The CLFP Membership & Committee Directory is available in print and digital versions. It includes member companies, commodities packed, brand names, board and committee member names, addresses, plant locations, phone and email listings.

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CLFP Pesticide Program

In 2008 the CLFP Pesticide Program transitioned into a web-based system powered by Agrian. The program is now subscription based, billed at an annual rate, and accessed online. List updates will now be viewable on a real-time basis and subscribers will be notified of updates via an auto generated email.

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Water Use Efficiency Study

CLFP recently sponsored a study of water conservation practices at food processing facilities to help members find practical and cost-effective ways to deal with rising water costs and improve sustainability in times of drought. For uploading purposes, the report has been split into three parts.

Wastewater Land Application Manual

The purpose of this guidance manual is to provide a state-of-the-knowledge resource for designing and operating a land application system for best management of food process/rinse water.