Bulk Container Diced Tomato Procedures (May 2007)

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Bulk Container Diced Tomato Procedures

May 2007

The CLFP Diced Tomato Subcommittee has completed its development of suggested definitions and procedures for sampling and determining certain attributes for bulk container diced tomato.  These include:  Sampling Procedure, Sampler, Percent Drain Weight, Percent Rinsed Drain Weight, Character, and Texture/Firmness.

These procedures are the result of a consensus of members of the CLFP Diced Tomato Committee regarding suggested definitions and procedures for diced tomato packed in bulk containers.

Click here for a complete printout of the definitions and procedures or see below for individual links.

Analyses

Core Sampling Procedure

Sampler

Percent Drain Weight

Percent Rinsed Drain Weight

Character

Firmness/Texture

 California League of Food Processors Office:  1755 Creekside Oaks Drive, Suite 250,   Sacramento, CA 95833 Phone: (916) 640-8150 Fax: (916) 640-8156