Peach Page

2016 Weekly Tonnage Reports

YTD through July 2, 2016

Weekly Tonnage through July 9, 2016

Weekly Tonnage through July 16, 2016

Weekly Tonnage through July 23, 2016

Weekly Tonnage through July 30, 2016

Weekly Tonnage through August 6, 2016

Weekly Tonnage through August 13, 2016

Weekly Tonnage through August 20, 2016

Weekly Tonnage through August 27, 2016

Weekly Tonnage through September 3, 2016

Final Report- Weekly Tonnage through September 10, 2016

2016 Block-by-Block Report

2016 Block-by-Block Estimate

Prior Year Reports

2015 Block-by-Block Estimate

2015 Weekly Tonnage Reports

2014 Block-by-Block Estimate

2014 Weekly Tonnage Reports

2013 Block-by-Block Estimate

2013 Weekly Tonnage Reports

2012 Block-by-Block Estimate

2012 Weekly Tonnage Reports

2011 Block-by-Block Estimate

2011 Weekly Tonnage Reports

2010 Block-by-Block Estimate

2010 Weekly Tonnage Reports

2009 Block-by-Block Estimate

2009 Weekly Tonnage Reports

2008 Block-by-Block Estimate

2008 Weekly Tonnage Reports

2007 Block-by-Block Estimate

2007 Weekly Tonnage Reports

2006 Block-by-Block Estimate

2006 Weekly Tonnage Reports

2005 Block-by-Block Estimate

2005 Weekly Tonnage Reports

California processes 100% of the United States’ canned peaches, and nearly all of the frozen peaches. Cling peaches for processing are grown on approximately 23,000 acres, primarily in the rich Central Valley of California.

Canned Peaches and fruit cocktail are produced by four major companies operating six processing plants in the state.  Frozen peach products are produced by three additional companies.  A small percentage of the crop is processed out of state.

For questions on Peach Statistics, please contact CLFP at (916) 640-8150.