CLFP Board 2 California Food Producer EDITION 2, 2018 Timothy Carter Bell-Carter Foods, Inc. Adam Englehardt Boundary Bend Olives Jim Lipman California Olive Ranch David Kiehn Campbell Soup Supply Company Tim Hamilton ConAgra Brands, Inc. Kirk Bewley Culinary Farms P.J. Mecozzi Del Mar Food Products Corp. Ron Pitts Del Monte Foods, Inc. Joe Gleason DeLallo Italian Foods, Inc. Mike Jacobsen Jain Farm Fresh Foods, Inc. Lily Chiem Kagome, Inc. Jon Alby Leprino Foods Company Reuben Peterson Los Gatos Tomato Products Randy Rickert Mizkan America, Inc. Janet Edwards Musco Family Olive Co. Mike Smyth Olam Spices & Vegetable Ingredients Jeff Shumway Olde Thompson, LLC Dan Sroufe Pacific Coast Producers Erik Rott PGP International Inc. Glen Fischer Saticoy Foods Corp. Ryan Goularte Sensient Natural Ingredients LLC Phil Lopez Smucker Fruit Processing Co. Tom Cortopassi Stanislaus Food Products Brad Stapleton Stapleton-Spence Packing Co. Vaughn Koligian Sun-Maid Growers of California Melvin Ward Sunsweet Growers Inc. Matthew Reid SupHerb Farms Randy Barlow Teasdale Foods, Inc. Chris Rufer The Morning Star Packing Company Steve Arnoldy The Neil Jones Food Company Guillermo Loaiza-Aponte Triple H Food Processors, LLC Rick Palmer VSP Products William Smittcamp Wawona Frozen Foods Dan Vecere West Coast Products Richard Wilbur Wilbur Packing Company Marshall Myers Eckert Cold Storage Co. Patrick Ricchiuti ENZO Olive Oil Company John Raggio Escalon Premier Brands Cedric Robinson Frito-Lay, Inc. Steven Gill Gills Onions, LLC Corey Giuliano Giulianos' Specialty Foods Ed Savard Golden State Foods Kevin Vogt Hilmar Cheese Company Scott Woodard Horizon Nut Company Gregory Pruett Ingomar Packing Company, LLC CHAIR Nick Kastle J.G. Boswell Tomato Co. LLC FIRST VICE CHAIR Ross Siragusa The Kraft Heinz Company SECOND VICE CHAIR Michael Mariani Mariani Packing Company, Inc. of Directors Your operation is full of unseen risks. Risks that could lead to food contamination and costly downtime. Clarion® Lubricants can help you identify those risks to protect your bottom line and your reputation. To learn how we can help you develop a lubrication program that optimizes maintenance and safety, learn more at clarionfoodsafety.com. ARE RELYING ON YOUR LUBRICANTS SHIFTS