Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 442 News & Views Magazine EDITION 2, 2016 Bell-Carter Foods, Inc. Doug Reifsteck Boundary Bend Olives Adam Englehardt California Olive Ranch Jim Lipman Campbell Soup Supply Company Scott Smotherman ConAgra Foods Tim Hamilton Culinary Farms Kirk Bewley Del Mar Food Products Corp. P. J. Mecozzi Del Monte Foods Michael Fuerst DeLallo Italian Foods, Inc. Joe Gleason J.G. BoswellTomato Co. LLC Dave Johnson Kagome, Inc. Lily Chiem The Kraft Heinz Company Ross Siragusa Los GatosTomato Products Reuben Peterson Mariani Packing Company, Inc. Michael Mariani Mizkan America Randy Rickert Mooney Star Farms, LLC Nick Kastle The Morning Star Packing Co. Chris Rufer The Neil Jones Food Company Steve Arnoldy Olam Spices & Vegetable Ingredients Mike Smyth Olde Thompson, LLC Jeff Shumway Pacific Coast Producers Dan Sroufe Saticoy Foods Corp. Glen A. Fischer Sensient Natural Ingredients, LLC Ryan Goularte Smucker Fruit Processing Co. Phil Lopez Stanislaus Food Products Tom Cortopassi Stapleton-Spence Packing Co. Brad Stapleton Sun-Maid Growers of California Vaughn Koligian Sunsweet Growers Melvin Ward SupHerb Farms Matthew Reed Triple H Food Processors Guillermo Loaiza-Aponte Wawona Frozen Foods William S. Smittcamp West Coast Products Dan Vecere White Oak Frozen Foods Mike Jacobsen Wilbur Packing Company Richard R. Wilbur The Wonderful Company Christina Peterson Eckert Cold Storage Gary Ford Enzo Olive Oil Company Patrick Ricchiuti Escalon Premier Brands John Raggio Frito-Lay, Inc. Cedric Robinson Gills Onions, LLC Steven H. Gill Giulianos’Specialty Foods Corey Giuliano Golden State Foods Neil Cracknell Horizon Nut Company Andrew Howe Ingomar Packing Company Gregory R. Pruett CLFP Board CHAIR Burt Fleischer Hilmar Cheese Company FIRST VICE CHAIR Janet Edwards Musco Family Olive Co. SECOND VICE CHAIR Tim Nelson Seneca Foods Corporation of Directors CentiMark is North America’s largest industrial roofing and flooring contractor; the first and only roofing contractor rated 5A1 by Dun & Bradstreet. CentiMark provides solutions for food safety facility upgrades throughout California’s food manufacturing industry. CentiMark is committed to safety with a fully staffed internal safety department. We offer a variety of roofing systems, energy efficient solutions, 24/7 emergency leak service, general repairs/maintenance and flooring solutions. Sacramento/Central Valley Office: Dave Koumelis: 916-290-9894 Bay Area Office: Jim Fohrman: 510-921-5509 / CentiMark - The Preferred ROOfing COnTRACTOR for the food Manufacturing industry. 14-236