Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44The power to make every drop count. NRG Curtailment Solutions will pay you for your participation. Our Automated Demand Response Program incentives can cover the costs associsted with remote monitoring and control solutions for irrigation pumps. To learn more, contact Vertis McManus: | NRG Curtailment Solutions, Inc., is a wholly owned subsidiary of NRG Energy, Inc. PowerPay and Green Roots Initiative are service marks of NRG Curtailment Solutions, Inc. NRG and the plus signs are registered service marks of NRG Energy, Inc. © 2016 NRG Energy, Inc. All rights reserved. California League of Food Processors 29 To get in touch with UC Davis’accomplished students or recent graduates, please contact: Bryan Jenkins- Professor and Chair, Department of Biological & Agricultural Engineering (530) 752-5084 Tina Jeoh, Ph.D. - Associate Professor and Biological Systems Engineering Undergraduate Master Advisor (530) 752-1020 Lauren Mendoza- Student Affairs Officer (530) 752-1451 Graduates in biological systems engineering take jobs in the biotech, food and medical industries, work for state and federal agencies or pursue graduate work. Students can also use the program as a pathway to professional schools in medicine, veterinary medicine, dentistry or business. As biological sciences and biotechnology become increasingly important sectors of our economy, engineers will be needed to work side by side with life scientists to bring laboratory developments into commercial production. Food processing will certainly need engineers with strong backgrounds in biology, and UC Davis Biological and Agricultural Engineering department will be producing graduates with skills and knowledge to tackle the needs of the industry. for the Food Processing Industry By ANDREA E. H. THOMPSON - Special Projects Manager, UC Davis