Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44CALIFORNIA’S LARGEST FOOD PROCESSING TRADESHOW Sponsored by the California League of Food Processors FEBRUARY 8 &9, 2017 SACRAMENTO CONVENTION CENTER MORE THAN 260 EXHIBITORS TASTI N G PAVILION WEDNESDAY, FEB. 8 HOW TO GET YOUR PRODUCT CERTIFIED AS ORGANIC. The organic industry continues to expand, and our speaker will describe the steps that you need to take to have your products meet the USDA standards and be part of a growing market. LAWSUITS CHALLENGING FOOD LABEL CLAIMS; ARE YOU AT RISK? Food compa- nies are being sued for using terms like "natural" on their labels. This session will review the latest developments and explain how to protect your brand from costly litigation. LOOKING FOR A CO-PACKER? Tips for finding the right company to help you grow your business. Many processors are looking for qualified co-packers to help them produce products and handle regulatory compliance issues. PROPOSITION 65 - WHAT YOU NEED TO KNOW TO AVOID COSTLY LITIGATION. With more and more chemicals being the subject of Prop 65 listings and litigations, what are the latest developments and risks for food companies? DEVELOPING AND TESTING NEW PRODUCTS - WHERE YOU CAN FIND THE HELP YOU NEED. Consumers are looking for new and different products, but how can you effectively develop and test new ideas? Learn where to look and what questions to ask. THE AGRIAN SYSTEM AND THE FOOD SAFETY MODERNIZATION ACT. This session will focus on tracking and recording inputs from the farm field to the processor using a supply chain program and the need to have and manage electronic records. FOOD PROCESSING EXPO 2017 Food Processing Expo 2107 will be bigger and better than ever with additional workshops added for 2017. The Expo will be held Feb. 8-9 in Sacramento and will feature two days packed with hot topic sessions offering something for everyone, whether you are a large established food processor, just getting started or somewhere in between. The Expo also will feature two specialty workshops – HR Recruiting, Development & Management and Food Process- ing Facility Sanitation, which will both be held on Feb.7 Many food processing industry leaders make the Expo a must-attend event each year and so should you. Low registrations rates and the Expo’s central location in the Farm-to-Fork Capital of Sacramento are two more reasons to participate, along with an expansive and growing tradeshow floor, packed with state-of-the-art equipment and a wide array of food processing industry products and services. Visit for more information. Get Inspired – Expo Keynote Speaker Gary Heil Food Processing Expo Keynote Speaker Gary Heil will motivate you and provide a road path for positive and productive changes in your company. For the last three decades, Heil has been a vocal and passionate advocate for finding more effective ways to lead inspired teams. Speed Networking, Silent Auction For the first time, the Expo will feature a speed networking event for college students providing them the opportunity to interview with CLFP processor members attending the Expo. The Expo also will feature the annual CLFP Supplier Host Council Reception and Silent Auction, an excellent networking event that raises funds for CLFP’s annual scholarship program.