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30

News & Views Magazine

Edition 1, 2015

Resources Board has set a goal of an additional 4,000 MW

by 2020 to help achieve emission goals.

CHP offers the food processing industry a method to

enhance facility power reliability and reduce electric

and thermal operating costs while achieving emission

reductions, according to Gene Kogan, director of tPacific

CHP TAP. “Our program is fuel-neutral and not associated

with any manufacturer, and we use DOE tools and

reporting to find the best unbiased match of technology

for each site,” he said.

The program’s initial screening is funded fully by DOE

and provides a go/no go recommendation based on

energy savings and payback period. If a business decides

to proceed, the program will partially fund a detailed

feasibility study and fully fund an engineering third-

party review.

To receive a qualification screening and determine if your

site is a good candidate for combined heat and power,

email Gene Kogan at

gene.kogan@energycenter.org

or

call (858) 633-8561.

5-10 Minute Changeover

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202 thru 603

Can Labeling

Multi-Size Jars and Bottles

3 oz to 1 Gallon Labeling

109 Randall Drive, Waterloo, ON N2V 1C5 Canada

Tel: 519-888-0099

www.langguth-america.com

Napa Valley’s exquisite Vineyard 29 processes 100

acres of grapes utilizing a combined heat and power

microturbine system that produces electricity and

supplies all the facility’s hot and cold water.