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News & Views Magazine

Edition 1, 2015

EDITION 1, 2015

May 2015 - October 2015

EDITOR

Lisa Jager

LAYOUT & DESIGN

Lisa Jager

CONTRIBUTING WRITERS

Chuck Colgan

Trudi Hughes

John Larrea

Josue Medellin-Azuara

Rob Neenan

Doug Reichman

Tina L. Saitone

Richard Sexton

Susanne Zechiel

NEWS & VIEWS IS PUBLISHED

SEMI-ANNUALLY BY:

The California League of Food Processors

2485 Natomas Park Drive, Suite 550

Sacramento, CA 95833

Phone: 916-640-8150

Fax: 916-640-8156

Email:

lisa@clfp.com www.clfp.com

Contents © 2015. All rights reserved. No part of this

magazine may be reprinted in whole or part without

written permission of the publisher.

Front cover photos

©iStock.com/mehmetdinier

©iStock.com/Steve Froebe

California League of Food Processors 3

76

April 2014 |

Food Engineering

|

www.foodengineeringmag.com

Strategically aligned process/packaging and management consulting firms

serving the food industry. Offering considerable food manufacturing and

project management experience, from raw receiving through finished goods.

Expertise includes:

• A strong equipment, line layout and automation background.

• Impartial equipment evaluation against client weighted decision-matrix

criteria.

• Defining, developing and

optimizing production and utility

systems.

• Identifying and rationalizing

projects, prioritizing site

improvements, and finding

solutions which support yearly

plans for capital expenditure.

• Working with various food client

management teams and their respective Board of Directors to develop

master plans that can be linked to corporate business plans.

• Performing site due diligence, site selection, acquisitions, divestitures,

and consolidations.

• Engaging various government

agencies to investigate and

ascertain federal, state,

provincial, and local incentive

packages.

• Leveraging economic impact to

maximize offerings against long-

term costs of doing business.

• Emphasizing flexible plant designs for phased implementation and

expansion, particularly on Greenfield projects.

Integrated Packaging Systems

Process Specialists

Contact:

David Bartylla, President,

Integrated Packaging Systems, Inc.

855 W. Broad Street, #101,

Boise, ID 83702

Office (208) 345-9312,

Cellular (208) 867-2853,

Email

davidb@intpkgsys.com

Larry Koppes, President,

Process Specialists, Inc.

14000 NE 31st Court,

Vancouver, WA 98686.

Voice (360) 601-8570,

Email ljkoppes@

processspecialistsinc.com

Food Engineering

2014 Plant of the Year

Food Processing

2011 Green Plant of the Year

Process

Specialists