Chapman University Better Process Control SchoolOrange, CA
Chapman University is offering two workshops for 2018: 4 Day Low Acid Foods – March 19-22 and August 13-16; 2 ½ Day Acidified Foods – March 19-21 and August 13-15.
Under the Good Manufacturing Practice regulations for thermally-processed foods, each processor must have on staff a supervisor who has successfully completed a course in the principles of thermal processing and container closure evaluation. Chapman University is approved to provide such training under the auspices of the Grocery Manufacturers Association and recognized by the U.S. Food and Drug Administration (USFDA) and the U.S. Department of Agriculture – Food Safety and Inspection Service (USDA-FSIS). The Better Process Control School offers a 4-day course for processors of low-acid foods and a 2 1/2-day course for processors of acidified foods. For more information, click here.